“A pie can be made into a work of art, but first and foremost it must be delicious.”
                                                                                      Karin Pfeiff Boschek – March 2017

Karin Pfeiff Boschek is a German pastry artist who discovered the joy of pie making and who has developed many techniques for turning pies into veritable works of art. With a background in textile design she uses geometric patterns and numerous decorative techniques to create unique, show-stopping desserts. Karin is also an experienced photographer and is creator of the highly popular blog “Our Delicious Food” and the Instagram accounts @karinpfeiffboschek and @_elegantpie_. Her pies have been featured in the Los Angeles Times, the Washington Post, The Christian Science Monitor, Foodie Magazine in the Netherlands and many other International publications (see Press). Karin and her husband live in a 110 year-old abbey that they restored over a period of 15 years and share with their German Shepherd puppy, Halgrim.


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