Berry pie filling (raspberry or blackberry)

Ingredients

  • 200 grams (1 cup) sugar
  • 40 grams (1/3 cup) cornstarch
  • 1 g (1/4 teaspoon) salt
  • 250 milliliters water (1 cup) water
  • 500 grams (4 cups) fresh or frozen berries
  • 14 grams (1 Tablespoon) butter

Instructions

Mix first 4 ingredients in a saucepan and bring to a boil.

Add berries and  stir continuously while cooking for about 1 minute.

Add butter, stir and cool before adding to pie shell.